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Montreal’s beloved taco truck Grumman ’78 is all grown up with a stationary location to call it’s own. After years of leading a nomadic life, some weekends parking at Nouveau Palais, sometimes at 630 de Courcelle, Grumman ’78 has opened a shop without wheels in the faubourg.
XOCO is run by Rick Bayless – you may have heard of him before. Guest judge of Top Chef on Season Four, winner of Top Chef Masters, James Beard Award winner for best American chef in 1991, national chef of year in 1995, humanitarian of the year in 1998, cookbook of the year in 2001, best chef in the midwest in 2002… The list goes on. In Chicago for the weekend, we eagerly made this our first lunch destination. Not too far from the downtown core, the place is on North Clark street, next to the Frontera Grill and Topolobampo.
Hungering for something cheap and delicious, we stopped by the legendary Cuisine Bangkok for lunch. Located in the low-key setting of the Faubourg right by Concordia University, the restaurant can be found on the top floor and is easy to pick out by the usual lineup of people around lunchtime. Awarded “Best Thai” restaurant in the city by the Mirror, it is no wonder the place is almost always in customer overload. The pad thai here is famous (whether you order it with shrimp, calamari, chicken, beef etc.) as is its eggplant and chicken dish. We ordered one shrimp pad thai and one chicken pad thai, with extra lime. When they ask you for how spicy you want it, be careful. They don’t kid around with the spice level – if you ask for spicy, you’re going to get it. And remember, cash only. For those of you who haven’t tried it yet, stop wasting time!