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Dolcetto & Co. can be described as a hip Italian wine bar with a tapas mentality. Located on St. Paul street in the Old Port, the place caters to a well to do mid to late twenties crowd looking for a casual chic evening out. Going for a ocean/beachy vibe as indicated in the rope and anchor ampersand part of their logo, the blue and white striped seats, the captain’s hats hanging off the hooks across the room and the bottle chandeliers, the whole place gives off a relaxed but sophisticated air.
With the recent popularity of froyo aka frozen yogurt – cue Yeh!, Pinkberry and others – gelato seems to have taken a back seat. Places like Havre aux Glaces and Leo le Glacier in Montreal as well as La Dolce Vita and Paysanne Gelato in the West Island are part of the growing movement to bring it back. Every bucket of gelato is unique, from the color, the consistency and of course, the taste.