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Ethan Wills and Marc Cohen, owners of the Sparrow (check this out if you don’t know about Sparrow already) opened Lawrence relatively recently and have managed to create an admirable online presence. Generating online buzz both in Montreal and abroad, their menu that changes daily/weekly depending on what the freshest ingredients at the market are. This enables the chefs to explore their creative culinary talent as well as to play with the menu options so that customers that go often are never bored – check out their Twitter account (@lawrencefood) for live updates of what’s to be served. This was my second time here – I love the atmosphere and the staff who work there. Everyone is extremely friendly and knowledgeable about the food, the way it is prepared and are able to suggest dishes that would most likely please the customer’s palate given some basic information.
Sparrow is a lovely little bar on upper St. Laurent teeming with well dressed youth and intelligent looking people – the antithesis of Chez Serge, the mechanical bull boasting bar across the street. More along the lines of Snack and Blues, the place serves all kinds of finger foods, a list of cocktails both basic and specialty and a variety of beers. Service is friendly, people are friendly and some of the food is (vegetarian) friendly. If you want a table, I suggest going early – around 10 or 11. After that, it becomes difficult to even find a space to stand as the bar fills up quite quickly after midnight. Having become a favorite in my roster of bars to go to, Sparrow has obviously done well for itself as the owners has recently opened up a full on restaurant a block away called Lawrence. I will be going there tonight, so come back and check out the blog tomorrow!