posts displayed by tag
Before we even sat down, I had my doubts. The restaurants was hot and didn’t seem particularly clean. The food sitting behind the counter didn’t look freshly cooked, nor did it look hot. The server at the front had trouble explaining the dishes to me when asked – never a good sign.
The West Island has been steadily becoming known for it’s vibrant South East Asian community and the gloriously heavy, fragrant food its natives produce. It makes total sense. The immigrant population here is thriving – just take a look at the perpetually busy Adonis, Akhavan, Mourelatos grocery stores and the packed ethnic restaurants down the Sources strip (Tandoor & Grille, Aryana, Shahi Palace, Pushap etc.). Rumor has it that another Indian restaurant is quickly taking over the scene, attracting customers away from the more popular places previously mentioned and into another, more discreet counterpart: Bombay Choupati. Our curiosity was piqued – what could seriously rival Tandoor & Grille in the West Island? We went in to find out.
Situated in what one could call the Little India of Montreal, Bombay Mahal is at the centre of all the commotion. Competition is fierce for customers craving Indian food in the area, with the likes of Curry House right across the street and places like the Chand Palace, Punjab Palace, Moti Mehal and India’s Oven (the list goes on) beckoning on every street corner and nook and cranny of Parc Extension.
Divided between the Shahi Palace and Tandoor & Grille, we opted for the former as it seemed advocates for it were stronger than for the latter. I personally had never been so I was totally game. Ya’ll know how much I love trying new restaurants…
Tandoor & Grille’s new digs on des Sources street is more than a few steps up from the comparatively smaller space they occupied for years before just a block over on the strip. Boasting chandeliers that hang from the high ceilings, flat screen TVs on opposing walls and a seating capacity that’s about triple the size of the old restaurant, Tandoor is clearly doing very well. And it’s all because of the amazing food they serve there. Loyal customers from the beginning, we have come to be acquaintances with the Pakistani chef. As we tried to order the famous dahl soup, he came out to tell us that it wasn’t ready (we were some of the only diners in the restaurant at noon on a Sunday) and suggested the chicken vegetable soup instead. So we took it! It was hearty and actually had some Chinese influence – coming with optional toppings of two types of chili and soy sauce, that much was obvious. If you’re going to order a big meal, this soup is not recommended with those with smaller stomachs – you won’t have room to eat much else!
Dhal Puri is a traditional Indian flat bread which has made its way across oceans and onto the streets of countries around the world. It is particularly popular as a street food in Mauritius, a small island in the Indian ocean. In fact, Mauritian Dhal Puri has it’s own Facebook page. We ate this batch with the option of salmon curry or a light and spicy tomato chutney. The bread is filled with a mixture of saffron and split peas – here is a recipe for reference.[flickr-gallery mode=”photoset” photoset=”72157626902028042″]