posts displayed by tag
This place is honestly the cutest. Maybe also one of the kitchiest but it’s a vibe I can get down with. Action figures populate little cupboard protected by glass (Mexican and other), flashing neon bulbs surround a mounted photo of Madonna and dark doodles on a black chalkboard set the mood. I especially love the sassy facts written on the wall like “Nacho chips are NOT a Mexican food” and “Achiote is a condiment” and “The green sauce is not guacamole”. Word.
Make your way through the hustle and bustle of the Jean Talon market, past the Boitre aux Huitres, the colourful flower stalls and the smell of a freshly baked bread, fragrant cheeses, and the spice shop boasting mixtures from around the world. Browse the boutique specialty food shops and stop by the fruit stands to sample the carefully farmed fruits and vegetables and you won’t be disappointed.
XOCO is run by Rick Bayless – you may have heard of him before. Guest judge of Top Chef on Season Four, winner of Top Chef Masters, James Beard Award winner for best American chef in 1991, national chef of year in 1995, humanitarian of the year in 1998, cookbook of the year in 2001, best chef in the midwest in 2002… The list goes on. In Chicago for the weekend, we eagerly made this our first lunch destination. Not too far from the downtown core, the place is on North Clark street, next to the Frontera Grill and Topolobampo.