Byblos (Revisited) Montreal

May 06 2012

Yes, the consensus is that brunch is one of the most hated courses among the majority of chefs. The thing is though, places that serve continental or Western style breakfasts have got it all wrong. Out with the boiled eggs, hash browns and sausages and in with grilled vegetables, feta eggs and healthy meat and veggie dips. Places like Byblos have managed to revitalize the way the meal is served and turned into one of my favorite spots to get some amazing late morning grub.