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Several weeks ago, I had the absolute pleasure of accompanying a friend and a classmate to Les Deux Singes de Montarvie for a tasting. The distinctive restaurant name immediately intrigued me. Nada, the current owner of the place explained the story behind the unique name:
We arrived at Bouillon Bilk on an infamous restaurant night – Valentines day. Yes, it was a night of overbooked restaurants and high expectations. Bouillon Bilk can be hard to notice from the outside – it is situated on a sketchy stretch of St Laurent between St Catherine and Ontario.