Fish and Chips
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Intuitively, you might guess that from the name of this restaurant, a mash up of Asian and Western food would be served here. For better or for worse, there is no trace of Asian-ness in the food, the decor or the atmosphere. Instead, it is a modern, rock-themed diner that serves up greasy diner food (for the record, the music that was playing when we went was amazing). Shanghai Cowgirl is simply a name – and an intriguing one at that. I just keep imagining this fierce Asian lady in a flower printed high collared cowgirl outfit on a horse kicking ass somewhere in the South. Is it just me?
After hearing so much hype and buzz around Les Enfants Terribles, we finally made it over last week. Excited and ready to be impressed by the culinary prowess we’d heard so much about, it was unfortunate that after so much build up and positive expectations, we were let down. To start off, we made reservations for 9:30 pm only to be seated forty-five minutes later. That in itself is unacceptable. I understand that the restaurant is busy and it is a Friday night, but so are most other restaurants in the city and from my experience, this has only ever happened one other time. Don’t restaurants have a system through which they organize the amount of seating they have available, the timing of those coming and going so that there aren’t these kinds of frustrating waits? Right off the bat, it was just a bad start to the evening. Most people I’ve spoken to about their tolerance for wait time averages around 20-30 minutes, and 30 minutes is reserved for restaurants that they really, really want to go to. This made the rest of the evening difficult to enjoy despite pleasant company of my dining counterpart. Note that I’ve tried my best to judge the food impartially.
Sunday, September 11th was a perfect day. For once, the weather cooperated. Shooting rays of sunshine and warmth all over the city, Montreal’s annual Oysterfest event was a complete blowout success – starting around 2 in the afternoon and lasting all the way until 9 pm, the lineup was long even at the start. Tickets at the door went quickly and were totally sold out about an hour after the event started. With over two dozen restaurants present providing food in exchange for coupon tickets, the place was teeming with excited and eager foodies itching to try everything all at once.