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To be honest, we stumbled upon Café des 2 Moulins. As a big Amèlie Poulain fan, should I be embarrassed? Walking around the beautiful Montmartre area after seeing the basilique Sacré Coeur, we strolled around the area and found the cafe organically. After Amèlie came out in 2001, the café has become a huge tourist destination, somewhat of a homage spot to the film and the story itself. The café has a typically Parisian feel – as soon as you walk in, you notice there’s something special about the place, from the bar to the light fixtures themselves.
Tunnel Espresso Bar is a new espresso shop wedged between the discount suit stores and hair salons in the tunnel connecting Eaton Center and Place Ville Marie. This place caught my eye for weeks leading up to the opening of the shop due to serious renovations going on and the bright blue neon sign that is hard to ignore.
So you’re walking around the Distillery District, checking out art, spending time in Old Toronto, taking in the view… out of nowhere, the smell of warm chocolate hits your nostrils. It’s sweet and thick, fragrant and unmistakable. The smell makes the taste of chocolate almost palpable. You don’t know where it’s coming from or what exactly is going on, but you know you have to find the source. If you follow your instincts, you should end up in front of SOMA Chocolate. Go ahead. Take a look inside.
Make it idiot proof and someone will make a better idiot
decorate the espresso machine
Pikolo Espresso Bar is exactly what its name suggests and so much more. The place primarily serves coffee in the form of lattes, espressos and the like while offering some tea options for those who prefer the leaf infused hot beverages (I’m one of them). Walking – no, running in from the harsh winter winds whipping up a frenzy outside, we entered the toasty coffee shop with great relief, ready to be brought back to life by a cup of hot something. Decorated with Christmas lights and a small tree, the place emanated holiday cheer and a relaxing, comforting and soothing atmosphere. Most people inside on both floors were equipped with laptops, helping create a semi-studious, quieter vibe than your average Starbucks or Second Cup. That’s not all that makes this place different. The portions here are smaller but pack a very big punch. Pikolo doesn’t joke around – at least not about the coffee.
L’Orignal means “moose” in French. Based solely on the name, you would expect the food served here to be big, hearty and gamey. Actually, after spending over three hours eating here and sampling a good portion of the menu (we were a party of eight ordering a variety of dishes), we came to the conclusion that the portions here were just perfect (what I mean is not overwhelmingly large) and that the food was even better than any of us had anticipated. We first took notice of the restaurant at Oysterfest earlier this September. When we tried L’Orignal’s wild boar-lobster roll, we were hooked. We finally had the chance to come by and it did not disappoint.
Le Bremner is one of Montreal’s newest and most popular restaurants – not only has it been all over the Urbanspoon talk of the town, but it has been quite successful in getting a fair amount of attention just through word of mouth. This buzz may mostly be because of its celebrity chef owner, Chuck Hughes. With a sweet spot on St. Paul street in the Old Port and one of the most beautiful terraces I’ve seen in a while, the back part of the restaurant is an absolute gem. Weather permitting (fall and colder weather fast approaching), make sure to request for a spot out there. Surrounded by rustic chic decor and leafy greens, paneled/embossed ceilings and great big wooden tables, Le Bremner has its look nailed. The lack of signage makes it very possible for people to miss Le Bremner – the word “Restaurant” is written in simple red lettering above steps leading to a basement level giving it a more underground, exclusive feel.