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Despite it being one of the coldest days in Montreal to date this winter, excited Dishcrawl Montreal participants gathered together to begin a food adventure. For the uninitiated, DishCrawl is the culinary version of a pub crawl. Sounds more familiar doesn’t it? Basically, throughout the evening, diners move from restaurant to restaurant – all within a few moments walking distance – and sample a dish at each. On average, about four restaurants are visited per event. The dishes are made to match the order of patronage, so the first course at the first restaurant is lighter and more like an appetizer, the second and third restaurants are charged with making heavier, more robust dishes, and the last, focuses primarily on dessert.