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Finally. It’s come time for us to share with you the legendary, all-encompassing, truly epic cabane a sucre au pied de cochon experience. Is there anything else like it? Probably not. After signing up a little later than we meant to for this season’s apple themed menu, we got a call from PDC two months after we were waitlisted asking if we wanted to fill in for a last minute cancelled reservation in the middle of the week.
Di Bao is immediately striking what with two great big Chinese drums flanking its outer entrance (diners are free to pick up the drum sticks and hit the drums as hard as they can) , elaborately dressed waitresses (headdresses and formal Chinese gowns), and the glimmering gold emperor’s chair at the front of the restaurant. The plating at this restaurant is most impressive: catching a glimpse of other tables with food already served, I couldn’t wait to see what the set menu we had pre-ordered had in store.