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An Arepa is a traditional Venezuelan corn bread. Arepera du Plateau bakes these delicious breads and fills them with fresh ingredients ranging from boar chorizo, onions and peppers to minced stewed shark in tomato sauce. The restaurant is located on a very central spot at the corner of Du bullion and Duluth and has a decent amount of seating. The staff was extremely friendly, greeting diners with a joyous “Ola!” and singing along to Spanish songs as they worked. A veritable cornucopia of fresh fruit and produce are on display at the counter along with fresh juice for sale ranging from guava, tamarind, sugar cane and mango.