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I finally got a chance to go to Toqué for my birthday dinner. After having heard so much about the gourmet eatery in the Old Port, I can say that the restaurant went above and beyond in every respect, including the hype surrounding it. I was completely blown away by the impeccable service, the great food and the amazing ambiance. Walking in, the atmosphere of ‘high class sophistication’ is apparent from the get go.
Not too far away from the SoGo department store in the Zhongxiao Dunhua district is the unique VVG Bon Bon (13, Lane 161, Dunhua S Rd Sec 1, Taipei 台北市敦化南路一段161巷13號). One of the most interesting places I have been to in Taiwan so far, this spot is great for a leisurely afternoon lunch or for high tea. The decoration inside, the general vibe and the clientele (from what I saw today) here is almost too cute for words. Housing an eclectic collection of items (silver glitter antler horns, a smiling child sized giraffe, several foot tall wooden nutcrackers, plastic cakes etc.) that would otherwise seem tacky or overdone on their own, VVG Bon Bon finds a way to make the pieces work together to create a fun atmosphere.
Ethan Wills and Marc Cohen, owners of the Sparrow (check this out if you don’t know about Sparrow already) opened Lawrence relatively recently and have managed to create an admirable online presence. Generating online buzz both in Montreal and abroad, their menu that changes daily/weekly depending on what the freshest ingredients at the market are. This enables the chefs to explore their creative culinary talent as well as to play with the menu options so that customers that go often are never bored – check out their Twitter account (@lawrencefood) for live updates of what’s to be served. This was my second time here – I love the atmosphere and the staff who work there. Everyone is extremely friendly and knowledgeable about the food, the way it is prepared and are able to suggest dishes that would most likely please the customer’s palate given some basic information.