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Chocolateria San Gines is the churros destination in Madrid – if you do a little research, this chocolateria comes up in almost every search result. People from all over call it an institution… and it is. They’ve been serving churros since 1894. That’s a long, long time. If you had any doubts about commitment or worries that this place was resting on its laurels, you should know that they’re open 24 hours a day and 365 days a year. Damn.
XOCO is run by Rick Bayless – you may have heard of him before. Guest judge of Top Chef on Season Four, winner of Top Chef Masters, James Beard Award winner for best American chef in 1991, national chef of year in 1995, humanitarian of the year in 1998, cookbook of the year in 2001, best chef in the midwest in 2002… The list goes on. In Chicago for the weekend, we eagerly made this our first lunch destination. Not too far from the downtown core, the place is on North Clark street, next to the Frontera Grill and Topolobampo.