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With several locations across the city, Le Commensal offers a veritable buffet of vegan and vegetarian foods both hot and cold. This was not my first time visiting the restaurant, but it has been years since I last patronized the place. My memories from my previous experiences were not rosy and sadly, my return only reconfirmed the sentiment. Hot dishes are served lukewarm as they sit in buffet style trays for an indeterminable amount of time, placed on an island in the middle of the self-serve area. There are a good variety of dishes to choose from and I appreciate the fact that there aren’t too many vegan restaurants around but unfortunately for me, this place doesn’t cut it. Taste-wise the plates I sampled were okay, verging on flavorless and unappetizing. Here, you pay for what you choose by weight. I got about three bites of the five different items I chose and it cost just over $9. I got a serving of pesto penne which was dry, tasteless and room temperature, half a black bean quesadilla and a scoop of chili on white rice which were actually pretty good and some tabouleh and chickpea salad which were both tolerable. To me, it isn’t worth the money. At most other places, vegan or not, paying the same amount or less sates the hunger in your stomach and doesn’t leave you craving for food an hour later. Places like Le Panthere Verte, Crudessence or Lola Rosa are in the surrounding area and offer much more for the same price – my suggestion is to go to one of those restaurants first.
On the upside, Le Commensal on McGill College has a beautiful view of the downtown core. When we went, the sun was shining and it was a lovely spot to catch up with a friend I hadn’t seen in ages.
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Located immediately next to Atwater Market’s parking lot in its open air market space, the Satay Brothers has been garnering a lot of buzz in the Montreal food scene lately – and rightfully so. Serving South Asian food, the menu is short but sweet and filled with authentic Singaporean items. Alex (one of the Satay Brothers) ordered for us after we asked him to give us the best of what they had.
Shia Bia is at the midpoint of a climbing windy road leading to the top of a mountain overlooking the merging of the freshwater Danshui river and the Pacific Ocean. Part of a resort for golfers, the Chinese restaurant is equipped to handle a capacity of at least 200 diners in its spacious hall.