Chanterelles
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Toqué Montreal
Sep 09 2011
Confit of Char With Maple Syrup, Iced Beets, Sesame and Chanterelles
I finally got a chance to go to Toqué for my birthday dinner. After having heard so much about the gourmet eatery in the Old Port, I can say that the restaurant went above and beyond in every respect, including the hype surrounding it. I was completely blown away by the impeccable service, the great food and the amazing ambiance. Walking in, the atmosphere of ‘high class sophistication’ is apparent from the get go.