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We spent the morning in Vacherie, touring the Oak Alley and Whitney plantations for two vastly different experiences. Oak Alley is stunning – the picturesque row of huge oaks lining the front entrance to the main house is a sight to behold. The tour focuses on the lives of the plantation owners – the guides are dressed in historical costumes and go to great length to make visitors feel like they are being transported back in time to the period. Mint juleps are served on the porch to the throngs of tourists wandering by.
Frequently referred to as “that other pho spot on Ossington” by Torontonians, Pho Tien Thanh holds its own in a city where pho shops are a hot commodity. As most pho places are wont to operate, the food arrives quickly and piping hot, all to the ambient background sounds of slurping and sipping with minimal chatter to be heard. As per norm, cash only.
Another successful restaurant import from Vancouver, Kingyo has made it to the Toronto food scene, following in the footsteps of Guu Isakaya and Sakabar, Kinton Ramen, Ramen Raijin and others. Located in the East end of Toronto, Kingyo Isakaya has got a distinct vibe that differentiates itself from its competitors. Instead of the typically cramped quarters and loud, boisterous atmosphere found in many isakayas, Kingyo gives its customers breathing room and a little more leeway for a normal noise level of conversation.
Quimet e Quimet is a small but lively traditional Barcelonian tapas bar serving a catered selection of both cold and hot dishes. Frequented mostly by locals, it’s a spot where shouting, laughing and an abundance of wine and champagne can be found – always a good thing. The walls are basically stacked up to the ceiling with different bottles of fine wines, malt whiskies, legendary vermouths and cold cavas, an impressive thing to look at to say the least.
Omnivore is a cute Mediterranean restaurant serving a mix of themed platters and delicious, fusion-type sandwiches. The place has a bit of a hippie sort of vibe that’s all at once calming and forwardly friendly, accentuated by the long wooden communal table and the close quarters that encourage diners to sit and eat together. Leafy plants decorate the windowsills and eclectic animal and abstract art decorate the colourfully tiled walls. You walk in, give the chalkboard menu a good look and step up to the counter to order. If you’re staying to eat, take a seat and wait for the servers to bring you your meal.
Every time I stop by Le St. Bock, I’m surprised at how extensive their menu is. And almost everything on it has beer in it. It’s insane how beery things get. They even manage to put it in brownies… Definitely on my to-try list. The St. Bock is a good spot for an afternoon meal, a dinner on the terrasse as well as a drink with a couple of friends late at night. The virtue of the place is that it is perfect for almost any (casual) get together location-wise, atmosphere-wise and food-wise. For avid beer drinkers, the St. Bock offers a number of house brews that are listed here – the listings apparently change every week depending on what’s on tap and what’s new in house. From what I understand, they are quite good!