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La Cornetteria. You’ve probably heard of this tiny Italian patisserie before because of their zeppole. Ah, the famous zeppole that makes an appearance only once a year, for a one month limited time only. Come March, Italian bakeries from all over repurpose their ovens to produce the little puff pastry almost exclusively, popping them out at a dizzying pace. La Cornetteria happens to make some of the best ones.
Now, for a change of scenery. We’ve left the hustle and bustle of Tokyo behind for the more quiet, rural city of Nagano. We’re here for one night, two days. Walking up the main street in Nagano, you’ll find shops that sell curio items, cute little souvenirs and dried goods en route to the Zenkoji temple at the top of the hill.
Let me start off by saying La Fabrique is amazing. Everything about the place is perfect. The design, both interior and exterior is impeccable, the service was well-timed and the view from the terrasse at the Annexe was beautiful. Boasting minimalistic wooden chairs with ultra low backs, vintage/rustic decor (typewriter, spigot type faucets, warm wooden paneling) and a friendly and inviting vibe, the restaurant finds an optimal stylistic balance somewhere between antique and modern. On top of all of this, the food is great.
Yes, yet another all you can eat fancy buffet in Taipei, this one is within walking distance from the Dapinglin MRT station. The Splendor Hotel is particularly famous for its sashimi as well as its seafood section so that was one of the most consistently popular counters of the night. Particularly outstanding were the pig tail, (with the actual bone intact, you eat the meat around it), the frog legs and the moji for dessert. While the place does ask for a bit more cash for entry, it is well worth it – just check out the pictures – that should do the place some justice. The options as to what you can eat are endless!
Boîte de Bijou is a small bakery cum patisserie located just off the side of the National Taiwan Normal University. With a sign as discrete as theirs, it would be easy to miss the small place – I was totally oblivious of it the first few times I walked by. The air conditioning inside blasts customers, giving them a much needed relief from the sweltering outdoors (usually at least 35C and humid), so that’s a nice plus. The matcha green tea cake was recommended by the lady inside and it didn’t disappoint though surprisingly the matcha flavor wasn’t as intense as I was expecting. It was quite subtle and not overwhelming at all, nicely balanced with the thicker, harder crust on the bottom. This is a sweet little spot anyone can hit, especially convenient for those studying at the university.
I love Olive and Gourmando’s. I almost want to eat there every day. Sigh. If only…
Arguably one Montreal’s best summer spots for lunch, Olive and Gourmando’s is always overflowing with people either waiting for a seat at a table or moving leisurely through the take out line. The look of the place is artfully messy, with pots and plants decorating the counters, colorful chalked up menus on the walls, and visually appealing fresh foods on display. As their menu is constantly updated according to the freshest ingredients available, O+G’s daily creations are listed on their site under the “What’s New” tab – inform yourself of today’s special here.