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Earlier this month, we spent the better part of a beautiful day out in the Louisiana swamps, quietly cruising around the little hidden parts of the Atchafalaya bayou for some of best bird and gator-watching the state has to offer. Huge trees with thick, ribbed trunks densely populate long stretches of the swamp, with long tendrils of Spanish moss clinging onto branches in all directions, gently swaying with the breeze. From far, they almost look like cobwebs, a perfect haunt for the famous ghosts and otherworldly spirits of Louisiana. Further adding to the unique landscape are sharp stumps jutting up from the water in clusters, the remainders of clear cut trees from years ago.
I love Olive and Gourmando’s. I almost want to eat there every day. Sigh. If only…
Arguably one Montreal’s best summer spots for lunch, Olive and Gourmando’s is always overflowing with people either waiting for a seat at a table or moving leisurely through the take out line. The look of the place is artfully messy, with pots and plants decorating the counters, colorful chalked up menus on the walls, and visually appealing fresh foods on display. As their menu is constantly updated according to the freshest ingredients available, O+G’s daily creations are listed on their site under the “What’s New” tab – inform yourself of today’s special here.