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Club Chasse et Peche gives off an air of exclusivity in the discreet nature of the establishment: to the regular passerby it would be easy to miss the place and walk right by, blissfully unaware of the culinary delights that take place inside. The only indication that it even exists on the middle of St. Claude street is a large stylized logo that is at once easily recognizable while being somewhat indistinguishable at the same time – the icon resembles an eagle spreadings its wings, showcasing a torso made of a coat of arms. I think it’s open to interpretation. There is a little bit of snobbery that comes off as you experience the Club for an evening but it totally works in their favor. It helps that we were knowingly greeting with a warm “Welcome to the Club”.
Serving Hunan style food, 1010 is located on the 6th floor of the swanky Eslite building. We ordered Chinese cabbage with some pork strips, orange chicken (especially delicious), ribs smothered with cumin seeds (tender, falling off the bone goodness. You get a plastic glove to eat with and a wet towel to clean up with), grilled shrimp (bite off the head and tail, eat the rest of the body, including the shell. Crunchy!), Chinese buns done two ways, steamed and fried along with condensed milk sauce. For dessert, we had the black sesame ice cream topped with tapioca balls and a bowl of chestnut soup with longan (dragon eyes) inside. Unghh, so good. Personally, I never get really excited about Chinese food simply because I have it so much at home. 1010 did a great job of serving delicious Chinese food with a few interesting surprises here and there.