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Yes, the consensus is that brunch is one of the most hated courses among the majority of chefs. The thing is though, places that serve continental or Western style breakfasts have got it all wrong. Out with the boiled eggs, hash browns and sausages and in with grilled vegetables, feta eggs and healthy meat and veggie dips. Places like Byblos have managed to revitalize the way the meal is served and turned into one of my favorite spots to get some amazing late morning grub.
If you’re looking for an alternative to your routine breakfast/brunch joint, you’ve found it. Byblos is an Mediterranean influenced Iranian restaurant that is one of Montreal’s best kept secrets. Located on the eastern most section of Laurier street next to Le Fouvrac (an amazing gourmet food store) and across from Frite Alors, this area of the city is beautiful in the summertime as the street is lined with trees and storefront flower beds. Byblos has high ceilings that give the place a lofty, open air feeling and wall paper that brings to mind a meeker, more subdued Pollock painting. Traditional Iranian swords, tea pots, plates and furniture are artfully placed throughout the restaurant further enhancing the authentic feel of the place.