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Burger de Ville arguably serves some of the best burgers in the city. For an all-Canadian product and AAA graded steak cuts, a simple cheeseburger will cost you a mere $5.50. Don’t want the cheese? $4.75. Say what?! That price point is pretty unbeatable – taking into account the quality of the patty and the multitude of *free* toppings you’re privy to (caramelized onions, sauteed mushrooms, jalapeno peppers, harissa mayo, old fashioned mustard etc.) – there is hardly any other establishment that can compare on the same level. Burger de Ville serves honest, straightforward food with lots of room for customization – you’re the boss here.
Five Guys Burgers and Fries restaurant is a fast food chain run by five brothers originating from Virginia. When we first spotted the location opening up, we found it peculiar – this red and white checkered fast food joint certainly didn’t blend in on the McGill street Old Montreal strip.
We’ve all had those nights. You know, the ones where you crave greasy fast food (cue the thought bubbles filled with cheesy, gravy-soaked poutine, thick burgers and steamy hot dogs) so bad that almost nothing can come between you eating it (think Harold & Kumar and their epic search for that perfect White Castle burger). This hunger is often magnified after having a few drinks at a place like the Distillerie, one of the city’s most popular bars. Guess where La Paryse is located? Right next door – which couldn’t be more perfect. At the ready to feed the inebriated masses coming in from nearby St. Denis or just next door, La Paryse is as busy at 5 pm as it is at 11 pm.
Serving up retro chic with a side of downtown glamor, Deville Dinerbar is the new kid on one of the busiest downtown blocks in the Montreal core. While the restaurant may be seemingly fresh faced and new to the industry at first glance, don’t be fooled. The owners are seasoned veterans in the restaurant biz as previous successes have included the more traditional Reuben’s Deli and the sophisticated cafeteria style Anton & James. Having opened just a few weeks ago, Deville is the newest ‘themed’ creation of the RD3 group. We were invited for the Media Launch earlier this week to sample the drinks, taste their vast array of food offerings and indulge in their sweet treats.
Every time I stop by Le St. Bock, I’m surprised at how extensive their menu is. And almost everything on it has beer in it. It’s insane how beery things get. They even manage to put it in brownies… Definitely on my to-try list. The St. Bock is a good spot for an afternoon meal, a dinner on the terrasse as well as a drink with a couple of friends late at night. The virtue of the place is that it is perfect for almost any (casual) get together location-wise, atmosphere-wise and food-wise. For avid beer drinkers, the St. Bock offers a number of house brews that are listed here – the listings apparently change every week depending on what’s on tap and what’s new in house. From what I understand, they are quite good!
Alibi Room is a Gastown staple known for it’s unbelievably large selection of craft beers on tap. Having around 26 taps going at a time, the pub rotates new beers in all the time and posts beer related updates via Twitter. Although the beers are the main draw here, the food menu is formidable and diverse – featuring everything from Smoked Sablefish to Lamb Sirloin to Red Coconut Vegetable Curry.
To accompany our beers, we ordered Smoked Albacore Tuna salad with crutons, carrot, daikon, pumpkin seeds & creamy miso dressing along with BC Bison cheese steak with spiced bison flank, peppers, onions & cheddar. Pumpkin seed ‘slaw and fries and BBQ Pork Belly sandwich with beer braised onions, jalapeno ‘slaw & fries.
The smoked albacore dish was a large portion and had a great summer taste with the miso dressing, pumpkin seeds and daikon. The Bison Burger (one of the more popular dishes) and the Pork Belly sandwich paired perfectly with our beers and tasted great. The Pumpkin seed slaw and Jalapeno slaw were welcome additions as well.
Vallier is a casual eatery on the western edge of old Montreal with a no frills menu. A variety of burgers dominate the relatively small selection of mains along with reinvented classics like Macaroni and Cheese with bacon cubes and Shepard’s Pie with duck confit. Our party ordered burgers across the board along with a variety of local beers and the restaurants signature French Canadian classic Pudding Chômeur.