Bring Your Own Wine
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We heard about Le Smoking Vallée through social media a few weeks ago and were intrigued by the buzz. What we have here is a real bring your own wine veteran Marc-André Paradis (Les Infidels, Mr. B, Les Heritiers, L’Emporte-Pièce), teaming up with some past collaborators and upstart 25 year old chef Thierry Dufour.
Yuukai has been one of my favourite restaurants in Montreal since I moved here 6 or 7 years ago. What brought me there initially was the elusive search for a bring your own wine sushi restaurant with good sushi and affordable prices. Restaurants with all of these properties are quite a rare breed in Montreal and Yuukai quickly became one of my go to restaurants.
This has been a favourite spot of mine for years. It’s close proximity to my apartment and park lafontaine, very friendly staff and unbeatable table d’hote price speak for itself. To top it all off, it’s bring your own wine and they even have a small terrace. I’ve eaten here over 20 times and never had a bad experience. This summer, the restaurant underwent major renovations and this was my first visit back.
The West Island welcomes a new addition to its ethnic roster of restaurants: Aryana. And no, it’s not another serving Indian food – this time its Afghan. It’s nice to see some more diversity in the curry, stew and grill departments on des Sources Boulevard. Having been open a mere three weeks, the family run restaurant is still very new to the scene in terms of notoriety and recognition – hopefully people will hear more about it and take the time to visit the place because it is unbelievably good. Some even make comparisons to the more established Khyber Pass on Duluth and conclude that Aryana has a better grasp on the authenticity of the cuisine!