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Electric Mud BBQ in Toronto is the BBQ counterpart to the legendary Grand Electric taco restaurant located around the corner. Holding the crown for the best taco spot in a city with no shortage of superb competition (see La Carnita) is no small feat. We have to admit that we walked into in Electric Mud BBQ with great expectations inherited from it’s elder sibling.
The County General is a lot of things – brunch, lunch, dinner, take-out, delivery, cocktails, wines, micro-brews and above all: bastion of southern hospitality. We couldn’t help but feel like we were stepping into a southern home kitchen when we visited the long, narrow restaurant for brunch last weekend.
Walking into Griffintown Cafe, you immediately take note of the high ceilings, panelled wooden floors and the spacious interior. The tables are pushed towards either side of the restaurant, leaving tons of space in between, giving the place an airy, open feel that is fabulously refreshing.
Le Bremner is one of Montreal’s newest and most popular restaurants – not only has it been all over the Urbanspoon talk of the town, but it has been quite successful in getting a fair amount of attention just through word of mouth. This buzz may mostly be because of its celebrity chef owner, Chuck Hughes. With a sweet spot on St. Paul street in the Old Port and one of the most beautiful terraces I’ve seen in a while, the back part of the restaurant is an absolute gem. Weather permitting (fall and colder weather fast approaching), make sure to request for a spot out there. Surrounded by rustic chic decor and leafy greens, paneled/embossed ceilings and great big wooden tables, Le Bremner has its look nailed. The lack of signage makes it very possible for people to miss Le Bremner – the word “Restaurant” is written in simple red lettering above steps leading to a basement level giving it a more underground, exclusive feel.
Ethan Wills and Marc Cohen, owners of the Sparrow (check this out if you don’t know about Sparrow already) opened Lawrence relatively recently and have managed to create an admirable online presence. Generating online buzz both in Montreal and abroad, their menu that changes daily/weekly depending on what the freshest ingredients at the market are. This enables the chefs to explore their creative culinary talent as well as to play with the menu options so that customers that go often are never bored – check out their Twitter account (@lawrencefood) for live updates of what’s to be served. This was my second time here – I love the atmosphere and the staff who work there. Everyone is extremely friendly and knowledgeable about the food, the way it is prepared and are able to suggest dishes that would most likely please the customer’s palate given some basic information.
Restaurant Jane, along with Liverpool House, Joe Beef, McKiernan and others have collectively helped revitalize Griffintown from a slowly decaying neighborhood to a trendy little borough just south of downtown. With metro stations Lionel-Groulx and Georges-Vanier close by, the area is accessible and is surprisingly full of sweet little cafes with terrasses out back and shops selling knick knacks, antiquities and the sort. With a seasonal cocktail list (the lavender martini served in the winter time is divine) and a menu that changes almost imperceptibly (different pizza toppings), Jane sticks with several core items that truly embody what the restaurant stands for and explores around them. Going for understated sophistication with its glossy dark wood tables and floors, high ceilings and small but spacious space, Jane exudes a relaxed atmosphere, playing the likes of Radiohead, the Black Keys and Sublime.