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One of our first stops in New York was The Butcher’s Daughter. Known for its ability to serve simple, delicious and wholesome food, the restaurant has a wonderful way of changing the way the people think about the way vegan food looks and tastes. We stepped into the shop and fell immediately in love with the entire look of the place.
Everything on Prohibition‘s menu sounds amazing. House cured salmon on a sesame bagel? Oooh. Shakshouka? Cool. Maple fried challah French toast with fried chicken? Hell yes.
Self proclaimed providers of ‘gourmet comfort food’, Prohibition montreal endeavours to serve brunch as it should be.