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L’Orignal means “moose” in French. Based solely on the name, you would expect the food served here to be big, hearty and gamey. Actually, after spending over three hours eating here and sampling a good portion of the menu (we were a party of eight ordering a variety of dishes), we came to the conclusion that the portions here were just perfect (what I mean is not overwhelmingly large) and that the food was even better than any of us had anticipated. We first took notice of the restaurant at Oysterfest earlier this September. When we tried L’Orignal’s wild boar-lobster roll, we were hooked. We finally had the chance to come by and it did not disappoint.
Ethan Wills and Marc Cohen, owners of the Sparrow (check this out if you don’t know about Sparrow already) opened Lawrence relatively recently and have managed to create an admirable online presence. Generating online buzz both in Montreal and abroad, their menu that changes daily/weekly depending on what the freshest ingredients at the market are. This enables the chefs to explore their creative culinary talent as well as to play with the menu options so that customers that go often are never bored – check out their Twitter account (@lawrencefood) for live updates of what’s to be served. This was my second time here – I love the atmosphere and the staff who work there. Everyone is extremely friendly and knowledgeable about the food, the way it is prepared and are able to suggest dishes that would most likely please the customer’s palate given some basic information.