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Can Paixano Barcelona (Xampanyeria) is not for the weak-kneed or faint of heart. It’s the real deal. It’s a loud, crowded, rowdy, messy, salty, drunken experience not to be missed. Located on a narrow side street in the Barceloneta neighborhood of Barcelona, Can Paixano is safely hidden from the unwashed masses of tourists plaguing nearby La Rambla.
La Champagnerie is a bar with a flair for the dramatic. Treating its clientele to a show, the bar is quickly becoming known for its method of uncorking champagne by sabrage. For those of you are not familiar with the method, YouTube that ASAP. Yeah, I bet you want to see that live now, don’t you?
Weslodge is a new addition to Toronto’s dynamic King West street having opened in July of this year to much local media fanfare. From the instant diners walk through the big, bold yellow doors, the saloon style restaurant makes no apologies for its colorful personality.
Popping up just a couple weeks ago, Furco has managed to become wildly popular in a matter of days. Boasting a high-ceilinged, open and industrial type of space, it exudes a sort of laid back cool. It is no wonder that the owners have some connection with Buvette Chez Simone, known for their dominance in the trendy wine bar scene. Let me tell you – Furco’s emergence on the scene was sorely needed. The downtown core is in dire need of decent bars – I think I can name one other place that makes the cut.
Serving up retro chic with a side of downtown glamor, Deville Dinerbar is the new kid on one of the busiest downtown blocks in the Montreal core. While the restaurant may be seemingly fresh faced and new to the industry at first glance, don’t be fooled. The owners are seasoned veterans in the restaurant biz as previous successes have included the more traditional Reuben’s Deli and the sophisticated cafeteria style Anton & James. Having opened just a few weeks ago, Deville is the newest ‘themed’ creation of the RD3 group. We were invited for the Media Launch earlier this week to sample the drinks, taste their vast array of food offerings and indulge in their sweet treats.
One of the snazzier restaurants the West Island has to offer, Enoteca Mozza has a full bar as well as a separate dining area, both of which were incidentally humming as we stopped by for Friday night dinner. Boasting wood-fire ovens, an authentic selection of Italian eats and a penchant for simple, fresh cooking, Enoteca seems to be doing things right. Tailored to the suburban clientele, the place is accommodating to families (almost every dish on the menu is offered in ‘family size’, reinforcing this idea), larger groups and sports fans (large TVs broadcasting sporting events are strategically placed by the bar and in key spots in the dining room). In the course of ten minutes, we heard three “Happy Birthdays” sung around us.
Dominion Square Tavern is a popular meeting place young professionals, older professionals, university students and those who work in the downtown area. Getting a table during the week during 5 a 7 is nearly impossible – reservations are highly recommended, especially for larger parties.