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La Famille des Oeufs occupies the space formerly known as Eggspectations in the West Island. Funnily enough, the place has hardly changed – the decor, the layout, the staff… even the menu itself. Granted, the fonts are a little bit different and the paper maybe a little bit newer but everything else? Same kind of food, different names (ie Yolk Around the Clock = Bagelette).
Established in 1919 by Russian immigrant Isadore Shlafman – Fairmount Bagel is Montreal’s oldest bagel bakery and I believe its best. I stopped by recently to get a half dozen sesame bagels. I was greeted by a giant wall of bagels which must have been on its way out to cafes and restaurants around the city. After carefully sliding through the towering stacks of bagels I got a deep whiff of delicious freshly cooked bagels being handled by handsome team of bagel professionals. It was all there, the huge mound of uncooked bagel dough the size of a fatboy, the giant wood fire oven and the piles of classic sesame bagels.
Beauty’s is a historical and iconic symbol of Montreal. One of the first places in the city to serve breakfast (according to the owner, Hymie Sckolnick in Anthony Bourdain’s Montreal episode of the Layover), the luncheonette is clearly imbued with history. Just take a look around the place – old-school diner style banquettes hearkening back to the 40s, the classic and timeless items offered (bagel lox, the best milkshakes ever etc.) and the multitude of signed posters of celebrities that have visited the restaurant are proudly mounted on the walls further affirming Beauty’s as an old favorite.