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Vin Papillon is the third restaurant from the venerable Montreal chef duo Dave McMillan and Fred Morin. Sitting just a few doors down from Liverpool House on Notre Dame, Vin Papillon is a cozy restaurant with a decent sized patio and a distinctive menu.
Located immediately next to Atwater Market’s parking lot in its open air market space, the Satay Brothers has been garnering a lot of buzz in the Montreal food scene lately – and rightfully so. Serving South Asian food, the menu is short but sweet and filled with authentic Singaporean items. Alex (one of the Satay Brothers) ordered for us after we asked him to give us the best of what they had.