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Looking to catch up with a friend in Toronto, we were drawn to Fire on the East Side after hearing about some amazing fried chicken on waffles. Upon getting there and scanning the menu with no sign of the dish, it proved to be totally elusive. According to our server, the dish had never existed at the place. I won’t lie, we were pretty disappointed, as we had chosen the place based solely on the possibility of eating that specific dish. We contemplated leaving for a few seconds, but the thought quickly vanished as we took the first few bites out of the house made banana bread. Moist and soft, the little square of sweetness bolstered our appetites and we sat on.
Club Chasse et Peche gives off an air of exclusivity in the discreet nature of the establishment: to the regular passerby it would be easy to miss the place and walk right by, blissfully unaware of the culinary delights that take place inside. The only indication that it even exists on the middle of St. Claude street is a large stylized logo that is at once easily recognizable while being somewhat indistinguishable at the same time – the icon resembles an eagle spreadings its wings, showcasing a torso made of a coat of arms. I think it’s open to interpretation. There is a little bit of snobbery that comes off as you experience the Club for an evening but it totally works in their favor. It helps that we were knowingly greeting with a warm “Welcome to the Club”.
Meat Market is one of those places you always pass by and take note of but never actually venture inside for one reason or another. The name itself may cause a little controversy as some know the term “meat market” as slang for a place where men and women go to hook up (check this definition if you’ve never heard of it), but then again it could also just mean a place where meat is sold. In any case, yesterday was the big day – stopping by for dinner, we were surprised to find that we were one of the few clients there but maybe it was because it was a Wednesday night. There is a lovely terrace outside, a perfect conduit for enjoying the summer weather while eating some delicious food in Montreal.
An hour and half away from Taipei city by bus, Shen Yen is located in the suburb of Yilan. It is a quaint little restaurant across from an elevated bike path with a gorgeous view of the lush green mountains. The owners of Shen Yen are dedicated to bringing their customers the freshest ingredients and the best food – this becomes quite obvious from the moment you even get a glimpse of the front of the restaurant as they have dozens of large pots full of fermenting soya beans so that they can make their own soya sauce. The garden out back is full of home grown fruits, vegetables and herbs.