• MTL\\
    • Downtown\\
    • Plateau\\
    • Old Montreal\\
    • Mile End\\
    • Griffintown\\
    • NDG\\
    • St Henri\\
    • West Island\\
    • Westmount\\
    • Laval\\
  • Canada\\
    • Montreal\\
    • Toronto\\
    • Vancouver\\
  • USA\\
    • New York\\
    • Chicago\\
    • San Francisco\\
    • Seattle\\
  • International\\
    • Barcelona\\
    • Hong Kong\\
    • Kyoto\\
    • Nagano\\
    • Madrid\\
    • Marrakech\\
    • Obuse\\
    • Osaka\\
    • Paris\\
    • Singapore\\
    • Taipei\\
    • Tokyo\\
  • Best Of\\
    • Best Ice Cream Montreal\\
    • Best Ramen Montreal\\
    • Best Coffee Toronto\\
  • Snacks & Street Food\\
  • Events\\

Rose & Sons Toronto

Posted By Alex Chinien Mar 30 2014 · 0 comments · Dining Out

Fried Chicken and Verscht Maple and Mustard Dip, Butter Lettuce Salad
Toronto’s got a thing for elevated comfort food. Rose & Sons is at risk of being missed among the likes of Bestellen and Farmhouse Tavern. Everything about it feels overwhelmingly akin to Montreal’s Nouveau Palais. From the vintage diner style booths to the smart, focused cocktail menu. Walking into Rose & Sons felt right at home for two Montrealers.

Rhum Dog Nog, Kensington Beer

Rhum Dog Nog, Kensington Beer


We started off with Rhum Dog Nog and Kensington Beer and got cozy with the Brothers Juniper Corn Bread Griddle, Chili Pepper Sauce, Maple Syrup. This corn bread was on a mission. The maple syrup and chili pepper sauce was sticking with the crunchy edges of the bread and added bold, memorable flavours to the dish.
Brothers Juniper Corn Bread Griddle, Chili Pepper Sauce, Maple Syrup

Brothers Juniper Corn Bread Griddle, Chili Pepper Sauce, Maple Syrup


Chimayo Tequila + Apple Cider, Lime Rickey

Chimayo Tequila + Apple Cider, Lime Rickey


Chuck Chili, Beans-Fried Onions, Roquefort Potato Skin

Chuck Chili, Beans-Fried Onions, Roquefort Potato Skin


The chili was chunky and hearty with the roquefort potato anchoring the spicy flavours. The Fried Chicken and Verscht Maple and Mustard Dip, Butter Lettuce Salad was piping hot and damn crispy – the mustard dip was delicious, we asked for seconds. As heavy and filling as all these dishes were – we couldn’t in good conscience say no to Bread pudding with wild blueberries and ~~**bacon**~~.
Bread Pudding with Wild Blueberries and Bacon

Bread Pudding with Wild Blueberries and Bacon


The pudding was a sponge absorbing all the amazing blueberry bacon flavours and depositing those flavours directly in our mouths. Can’t go wrong with thick cut smoked bacon for dessert. Rose & Sons does comfort RIGHT – we loved the casual atmosphere and appreciated the elevated, bold flavours. Great option for dinner or weekend brunch.

Rose and Sons on Urbanspoon

  • Email
  • Tweet

Tags: Cocktails, Southern, Toronto.

Related Posts

    • Tendon, Tripe, Rare Beef, Eye of Round Beef Pho
      Pho Tien Thanh
      Apr 13 2014 · Dining Out · 0 comments

      Frequently referred to as “that other pho spot on Ossington” by Torontonians, Pho Tien Thanh holds its own in a...

    • Toroniku Kara Miso Ikura Bowl Combo
      Santouka Ramen Toronto
      Mar 02 2014 · Dining Out · 0 comments

      As one of the most multicultural cities in the world, Toronto is home to a large population of new immigrants,...

    • Branzino, mussels, fregola, fennel, tomato, broth
      Le Serpent Montreal
      Jan 26 2014 · Dining Out, Old Montreal · 0 comments

      Le Serpent is Montreal’s newest restaurant from owners Hubert Marsolais and Claude Pelletier of Club Chasse et Pêche and Le...

    • Sea Urchin Shooter ☆Natural ocean viagra☆
      Kingyo Toronto
      Jan 21 2014 · Dining Out · 0 comments

      Another successful restaurant import from Vancouver, Kingyo has made it to the Toronto food scene, following in the footsteps of...

    • Pizza Festa: Potatoes, Two Sunny Eggs, Pancetta, Sausage
      Lil’ Baci Taverna Toronto
      Jan 08 2014 · Dining Out · 0 comments

      Lil’ Baci Taverna is that sweet neighbourhood spot you wish you had. It’s got this comfortable low key, local vibe...

    • Brasero Hardi Montreal
      Dec 23 2013 · Dining Out, Old Montreal · 0 comments

      We first discovered Brasero Hardi during a winter Dishcrawl and the six hour marinated spare ribs on top of pork...

Leave a Reply Cancel reply

  • Pages

    • Blog Home
  • Categories

    • Best Of (2)
    • Dining Out (235)
    • Downtown (26)
    • Events (14)
    • Get Basted (14)
    • Griffintown (7)
    • Home Cooking (5)
    • International (3)
    • Laval (3)
    • Mile End (8)
    • NDG (3)
    • Old Montreal (21)
    • Plateau (20)
    • Snacks & Street Food (73)
    • St Henri (4)
    • West Island (13)
    • Westmount (3)
  • Meta

    • Log in