Pizzaiolle Montreal

Chocolate Terrine With A Groundberry

In search for something sweet after eating at Muvbox, we went down McGill street to Pizzaiolle for dessert. The clean cut restaurant setting with the semi open kitchen concept was quite nice. We got there just in time to get a spot – a few minutes after we sat down, the restaurant filled up quite quickly with tourists and fans of the Grand Prix; uniformed members of the British racing team sat next to us.

When I ordered the dulce de leche cheesecake, I got more than I bargained for. I almost couldn’t finish it! The cake was thick and fluffy with layers of milky caramel holding the slice together. The chocolate terrine was pure chocolate mixed with some berries and garnished with a slice of sugared orange and a groundberry. My friend could hardly finish the first slice and had to take the second home to eat at a later date. Service is reasonably fast, the small terrasse outside is a nice touch, and the location is easy to get to (less than five minutes from Victoria Square Metro Station).

Chocolate Terrine With A Groundberry

 
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