Only With Sliced Noodles TaipeiPosted By Jennifer Ho Jul 11 2011 · 0 comments · Snacks & Street Food
Conveniently located in the Shida night market, this eatery is famous for its sliced noodles. Thick and chewy, these noodles are individually cut from a large piece of dough the chef holds over a wok filled with water – check out the pictures below for a good visual. Freshly made, these noodles are traditionally put in soup or fried. Definitely worth checking out if you’re in the area and don’t want street food – the prices are almost just as cheap and you get to enjoy the comfort of nice, cool air conditioning (I keep bringing this point up as a big plus because the weather in Taiwan in the summertime is extremely high both in temperature and humidity).