• MTL\\
    • Downtown\\
    • Plateau\\
    • Old Montreal\\
    • Mile End\\
    • Griffintown\\
    • NDG\\
    • St Henri\\
    • West Island\\
    • Westmount\\
    • Laval\\
  • Canada\\
    • Montreal\\
    • Toronto\\
    • Vancouver\\
  • USA\\
    • New York\\
    • Chicago\\
    • San Francisco\\
    • Seattle\\
  • International\\
    • Barcelona\\
    • Hong Kong\\
    • Kyoto\\
    • Nagano\\
    • Madrid\\
    • Marrakech\\
    • Obuse\\
    • Osaka\\
    • Paris\\
    • Singapore\\
    • Taipei\\
    • Tokyo\\
  • Best Of\\
    • Best Ice Cream Montreal\\
    • Best Ramen Montreal\\
    • Best Coffee Toronto\\
  • Snacks & Street Food\\
  • Events\\

Havre Aux Glaces

Posted By Jennifer Ho Jul 07 2012 · 1 comment · Snacks & Street Food

Make your way through the hustle and bustle of the Jean Talon market, past the Boitre aux Huitres, the colourful flower stalls and the smell of a freshly baked bread, fragrant cheeses, and the spice shop boasting mixtures from around the world. Browse the boutique specialty food shops and stop by the fruit stands to sample the carefully farmed fruits and vegetables and you won’t be disappointed. I tasted particularly juicy peaches along my sample route and ended up buying 6 for $4. Not bad at all!

Poire et Sortilège, Bissap (Hibiscus)

Poire et Sortilège, Bissap (Hibiscus)

Once you’re ready for something cold and sweet to cool you down from the summer heat outside, head towards Havre aux Glaces. It might take a little bit of searching if you’re coming from outside the market as the address is on Henri-Julien. Make no mistake though, the entrance is on the inside of the market. Showcasing their newest sorbet flavour – Quebec strawberries – on the blackboard outside, the other flavours are displayed on the wall, close to the huge ice cream cone replicas hanging from the ceilings there for decoration.

Coconut, Mango Malai

Coconut, Mango Malai

When we went there was a short line, hardly any waiting was involved. As we paid, we glanced behind and out of nowhere, a massive line had formed, spilling out of the store and into the market corridor. We were glad to have gotten there just before the wait and eagerly tasted our ice creams and sorbets. I got the pear and the hibiscus flavours put together while my friend had the mango malai and coconut. Both were delicious! Each had a distinct taste that hearkened to its name – the pear tasted like a cold, smooth, sweet version of itself that just melted in your mouth. The hibiscus? An intense flavour that somehow still remained light on the palate. The coconut was refreshing and the mango – a little heavier. The flavours all melded together nicely – I’m sure no matter what flavour combo you pick, it would be tasty.

On a side note, before going to Havre aux Glaces, I had read the comments on Chowhound and Yelp on the crazy flavours the place has previously served such as blood orange sorbet, strawberry-fresh cheese-peppercorn and burnt maple. With that in mind I was excited to order something of the sort. On our visit, there were great flavours on display but nothing quite the same. Because the place switches up its flavours quite often and I guess that means I have to go back. What a convenient excuse for ice cream!

IMG_5001
IMG_5002
IMG_5003
IMG_5006
IMG_5007
IMG_5008
Poire et Sortilège, Bissap (Hibiscus)
Poire et Sortilège, Bissap (Hibiscus)
Coconut, Mango Malai
Coconut, Mango Malai
Coconut, Mango Malai & Poire et Sortilège, Bissap (Hibiscus)
Coconut, Mango Malai & Poire et Sortilège, Bissap (Hibiscus)
Poire et Sortilège, Bissap (Hibiscus)
Poire et Sortilège, Bissap (Hibiscus)


View Larger Map

Montreal Things To Do on raveable

Montreal
  • Email
  • Tweet

Tags: Bissap, Coconut, forkandtell, Fresh, Handmade, Havre Aux Glaces, Hibiscus, Homemade, Ice Cream, Jean Talon Market, Magic, Mango, Mango Malai, Market, Montreal, Pear, Sorbet.

Related Posts

    • Best Desserts Montreal
      Aug 07 2015 · Dining Out, Snacks & Street Food · 0 comments

      It’s no secret that desserts are the Achilles heel of the general population. Let’s be clear. No one is to...

    • Pumpkin Tart Vin Papillon
      Vin Papillon Montreal
      Oct 23 2014 · Dining Out, St Henri · 0 comments

      Vin Papillon is the third restaurant from the venerable Montreal chef duo Dave McMillan and Fred Morin. Sitting just a...

    • Pizza Assortment
      Cafe Parvis Montreal
      May 24 2014 · Dining Out · 0 comments

      Cafe Parvis is the newest addition to the Furco – Buvette Chez Simone family. In the same way its’ siblings...

    • Sushi Taxi Montreal Torched Crab and Marlin Fried Maki
      Sushi Taxi Montreal
      May 21 2014 · Dining Out, Griffintown · 0 comments

      It’s not often you arrive at a restaurant and find out your server has been with the group for over...

    • Challah French Toast, Fried Egg & Veal Pancetta
      Hof Kelsten Montreal
      Apr 14 2014 · Dining Out · 0 comments

      You’ve already heard the hype. You don’t need me to tell you that Jeffrey Finkelstein has an impressive resumé of...

    • Tendon, Tripe, Rare Beef, Eye of Round Beef Pho
      Pho Tien Thanh
      Apr 13 2014 · Dining Out · 0 comments

      Frequently referred to as “that other pho spot on Ossington” by Torontonians, Pho Tien Thanh holds its own in a...

1 Comment

  1. Best Ice Cream Montreal - Gelato and Sorbet Shop Montreal

    On: 11:00 May 7th, 2013 · Reply

    […] Check out the full post here. […]

Leave a Reply Cancel reply

  • Pages

    • Blog Home
  • Categories

    • Best Of (2)
    • Dining Out (235)
    • Downtown (26)
    • Events (14)
    • Get Basted (14)
    • Griffintown (7)
    • Home Cooking (5)
    • International (3)
    • Laval (3)
    • Mile End (8)
    • NDG (3)
    • Old Montreal (21)
    • Plateau (20)
    • Snacks & Street Food (73)
    • St Henri (4)
    • West Island (13)
    • Westmount (3)
  • Meta

    • Log in