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Garage Beirut Montreal

Posted By Jennifer Ho Dec 01 2012 · 6 comments · Dining Out, Downtown

Garage Beirut is a small Lebanese eatery in the heart of downtown Montreal. Offering a cozy set up, the place is decorated with framed photographs of Beirut, personal mementos and picturesque scenic views. We sat down in the half-full restaurant, happy to trade the cold outside for a hot meal. The friend with whom I went with is Lebanese herself so coming here put us squarely in her territory. I was happy to let her do the majority of the decision making and I wasn’t disappointed.

Fattouch

Fattouch

We started out with a fattouch – standard stuff. I enjoyed it but I think the pita chips could have been a little more crispy (or less soggy), and the salad a touch more citrusy/vinegary. The small is more than enough for two people if you’re getting mains as well. I do like the fact that the portion for this order was pretty generous.

Fried Cheese Rolls, Fried Kibbe Meatballs, Lemony Spinach Pastries, Onion and Pomegranate Pastries

Fried Cheese Rolls, Fried Kibbe Meatballs, Lemony Spinach Pastries, Onion and Pomegranate Pastries

The pastry plate came with fried cheese rolls and kebbe meatballs as well as lemony spinach and onion pomegranate pastries. These were all pretty delicious – I’m trying to pick a favorite but I”m having trouble! These serve as a nice appetizer to your meal and give you a good sampling of traditional Lebanese dishes which I totally appreciate.

Mixed Grill: Grilled Brochettes, Kefta Served With Hummus, Garlic

Mixed Grill: Grilled Brochettes, Kefta Served With Hummus, Garlic

The mixed grill came with grilled chicken brochettes and two long pieces of kefta served with a seriously garlicky sauce. The chicken was tender and the kefta was nice and juicy. Paired with the intense garlic sauce, the meat here just hit the sweet spot. One note – this mixed plate was made for two – I was a little surprised at the quantity of meat on the plate. Is it just me or could there have been a few more pieces?

Mouhallabie - Milk pudding perfumed with orange blossom and topped with pistachios

Mouhallabie – Milk pudding perfumed with orange blossom and topped with pistachios

The mouhallabie looked great but could have tasted better. The milk pudding was dry and chalky, bordering on flavorless once the syrupy sauce at the bottom disappeared. The pistachios and orange blossom flavors came through only at the top of the dish where the ingredients were the most obvious. Otherwise, the taste sort of diminished once you got further into the dish. This one I could have done without.

If you’re looking for a sit-down Lebanese restaurant in the downtown area, this is your spot. Prices are reasonable and the atmosphere is warm and inviting. While I’m in no rush to go back, this is still a restaurant that’s on my downtown list.

IMG_8032
IMG_8034
Fried Cheese Rolls, Fried Kibbe Meatballs, Lemony Spinach Pastries, Onion and Pomegranate Pastries
Fried Cheese Rolls, Fried Kibbe Meatballs, Lemony Spinach Pastries, Onion and Pomegranate Pastries
Fattouch
Fattouch
Mixed Grill: Grilled Brochettes, Kefta Served With Hummus, Garlic
Mixed Grill: Grilled Brochettes, Kefta Served With Hummus, Garlic
Mouhallabie - Milk pudding perfumed with orange blossom and topped with pistachios
Mouhallabie – Milk pudding perfumed with orange blossom and topped with pistachios
IMG_8051
IMG_8052
IMG_8053


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Garage Beirut Cuisine Libanaise on Urbanspoon

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Tags: Dinner, Fattouch, forkandtell, Kefta, Lebanese, Montreal.

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6 Comments

  1. 514eats

    On: 20:06 December 3rd, 2012 · Reply

    Very ordinary Lebanese joint. Really nothing special here (we're Arab, we know what we're talking about). At least the place has a certain charm that other Middle Eastern joints in the area lack.

    • Braised & Confused

      On: 19:53 December 5th, 2012 · Reply

      Yep, all true! Your take on best Lebanese?

    • 514eats

      On: 14:01 December 6th, 2012 · Reply

      Honestly there's nothing that's REALLY great but La Sirene de la Mer is probably at the top. The one on Jean-Talon not Sauvé.

      I think Syrian cuisine has far surpassed Lebanese in Montreal as of recently. No wonder, we're Syrian :p

    • Braised & Confused

      On: 17:50 December 6th, 2012 · Reply

      514eats Montreal could definitely use some more competition in the Lebanese department! I've been to La Sirene, liked it but not crazy enough to make the trek. On the Syrian note – I'm obsessed with Kaza Maza… have been for over a year now. Every time is pure gold.

    • 514eats

      On: 14:04 December 7th, 2012 · Reply

      If you like Kaza Maza, you will LOVE Damas.

    • Braised & Confused

      On: 02:16 December 13th, 2012 · Reply

      I like Damas but Kaza Maza reigns supreme, at least for me. Particularly in terms of pricing, quality and overall experience.

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