for April, 2015
Earlier this month, we spent the better part of a beautiful day out in the Louisiana swamps, quietly cruising around the little hidden parts of the Atchafalaya bayou for some of best bird and gator-watching the state has to offer. Huge trees with thick, ribbed trunks densely populate long stretches of the swamp, with long tendrils of Spanish moss clinging onto branches in all directions, gently swaying with the breeze. From far, they almost look like cobwebs, a perfect haunt for the famous ghosts and otherworldly spirits of Louisiana. Further adding to the unique landscape are sharp stumps jutting up from the water in clusters, the remainders of clear cut trees from years ago.
Chiang Mai is heralded by food critics and top chefs as the holy mecca of Thai food. After watching Anthony Bourdain and Andy Ricker destroy the plates of roast chicken while praising this place non-stop, we knew we had to make a trip while we were in the city.