for November, 2014
We recently headed to SF for a short getaway from the city. Not only was the weather perfect in SF, but as you can imagine, so was the food. After days of gorging ourselves silly on as many crab legs, oysters and sashimi we could get our hands on, we stopped by La Torta Gorda one early afternoon in the hopes of curing an exceptionally nasty hangover from a particularly intense evening of mini putt (s/o Urban Putt!).
Dead and gone to seafood heaven. That’s what happened to us when we visited Swan Oyster Depot in SF a couple weeks ago. The 100 year old SF institution is known for its insanely fresh raw bar offerings, the casual and informal dining style and the long lines of locals and tourists eagerly waiting to get a taste. Named by the James Beard Foundation as an American Classic in 2000 and featured by Anthony Bourdain on The Layover, the restaurant receives hundreds of visitors a day that come from far and wide.