for December, 2013
We first discovered Brasero Hardi during a winter Dishcrawl and the six hour marinated spare ribs on top of pork lardon mashed potatoes and house smoked salmon on top of horseradish panna cotta was definitely a highlight of the evening.
So, when you think of Liberty Village, what comes to mind? For me, the words “yuppie” and “bougie” take the forefront. You’ve got pricy home decor shops (fun to browse, I won’t lie), fitness gyms, smoothie bars and brunch restaurants all within a stone’s throw from one another. New residential condo projects surround the insular village and as a visitor, there isn’t much of a draw to the gentrified neighbourhood. One place that does make this place worth coming to is Mildred’s Temple Kitchen.