for September, 2013
The falafel in Paris is legendary. Any mention of the word brings up Rue des Rosiers in the conversation and usually, L’as du Fallafel quickly follows along with the words “insane”, “best” and “ridiculous”, in no particular order. Let me explain.
Crossing the bridge into Montreal’s most prized summer event, Oysterfest, feels like the perfect way to culminate months spent tipsy and sunburnt. From afar, Ye’s N*ggas in Paris is heard fading into a remix of JT’s Suit & Tie. Before even encountering an oyster, there’s a sense of bougie aphrodisia.
Impromptu visits to pastry shops, unplanned scenic walking routes and people watching at beautiful cafes seemingly around ever corner has got to be one of the best parts of being in Paris. Eating expertly crafted, thoughtfully decorated and tasty desserts really takes the cake for me, literally. After visiting the Notre Dame cathedral, we headed towards the Eiffel Tower for some obligatory sight seeing. On the way, we stopped by the cutest Parisian choux creme shop called Odette.
Bubble tea. You love, I love it, your little brother loves it, your mom and your dog loves it … Basically everyone loves it. If you don’t, then you need to seriously reconsider trying Nos Thès up on St. Mathieu downtown because I’m almost positive they’ll change your mind. They brew the best bubble tea in Montreal, hands down. No contest. I’ve been going here since the day I was introduced to the place, sometimes up to three times a week. I know, I know. The calories… But it is so worth it. You don’t have to believe me. Try it yourself.
After doing a little research on restaurant Santa Barbara’s namesake Saint Barbara, I learned that she was a total badass. Not only can she teleport, put out fires with her mind, turn sheep to locusts and strike people with lightening, she can turn people to stone. Definitely cool. Throughout history, she has been strongly associated with artillerymen, engineers, miners, mathematicians and those who work with explosives because of her ability to control and work with lightening. Thinking about our recent visit to Santa Barbara in Montreal, this all suddenly seemed to make sense. Walking into the restaurant, the back wall is covered in various mini busts of religious figures in a way that lends an interesting vibe to the place. Plus the fact that they’re all coated in a layer of pastel green paint. Then, you have brunch items all named after different professions Saint Barbara herself was thought to provide protection for. The plot thickens…
If you’re looking for a sophisticated lunch or dinner in Madrid, look no further than Cilantro Gastrobar. We stopped by for lunch one day after reading a little bit about the place on Conde Nast and of course, they were spot on. This place serves some really nice food that makes for pretty pictures and a satisfied belly.