for June, 2013
Kyo is the newest and perhaps boldest offering to come out of the Antonopoulos Group’s restaurant making machine. With hot spots like Auberge du Vieux-Port, Verses, Mechant Boeuf, Taverne Gaspar, Bevo and a handful of others under their belt, creating a restaurant concept, setting it up and running it successfully is something that the Antonopoulos Group can do seemingly blindfolded. It is worthy to note that Kyo is their first venture in serving up ethnic food.
La Champagnerie is a bar with a flair for the dramatic. Treating its clientele to a show, the bar is quickly becoming known for its method of uncorking champagne by sabrage. For those of you are not familiar with the method, YouTube that ASAP. Yeah, I bet you want to see that live now, don’t you?
Tucked away and hidden behind a nonchalant doorway and a flight of exceptionally steep steps is one of Montreal’s best terraces. It doesn’t look like much from the outside, let alone give the impression that it has one of the city’s largest open terraces. Le Club Social Espagnol’s main function is to serve as a meeting spot for Spanish ex-patriots to gather, hang out, eat, drink and talk. Most of the clientele are middle-aged and elderly Spanish men watching soccer games and cheering for their favorite players and teams or at other times, casually playing Bingo. Then you have people like us, who aren’t frequenting the place for either of those things but come instead to enjoy the sunshine on the deck and a pitcher of fantastic red sangria.
If you’re Asian and grew up in the 90s, GaNaDaRa’s decor might bring back some memories. Remember those hilarious journals we used to get? The ones where there would be cute cartoon animals on every page and assorted “life lesson” quotes about love, relationships and happiness to help inspire whatever thoughts you were writing down? Morning Glory anyone? GaNaDaRa Montreal has a similar theme running – the walls are painted with at least two quotes that run in the same vein and feature some art that might trigger some childhood memories. I know they made me smile.
Before we even sat down, I had my doubts. The restaurants was hot and didn’t seem particularly clean. The food sitting behind the counter didn’t look freshly cooked, nor did it look hot. The server at the front had trouble explaining the dishes to me when asked – never a good sign.
People are going apeshit for donuts. You know what I’m talking about, Montrealers. The wave of trendy donut shops has not yet tided over – you’ve got Chez Boris, Leche and Saint Donut leading the charge in bringing gourmet donuts back to reality. Forget about Tim Hortons, Dunkin Donuts and what you thought you knew about how donuts taste. These guys are reintroducing the dessert in a way that will turn donut eating into your new bad, albeit delicious habit.