for May, 2013
Omnivore is a cute Mediterranean restaurant serving a mix of themed platters and delicious, fusion-type sandwiches. The place has a bit of a hippie sort of vibe that’s all at once calming and forwardly friendly, accentuated by the long wooden communal table and the close quarters that encourage diners to sit and eat together. Leafy plants decorate the windowsills and eclectic animal and abstract art decorate the colourfully tiled walls. You walk in, give the chalkboard menu a good look and step up to the counter to order. If you’re staying to eat, take a seat and wait for the servers to bring you your meal.
Not sure exactly what the deal is with cute Asian, specifically Korean, restaurants in Montreal lately. Something about the colorful, playful aspect of the decor and signage seems to reel customers in by the dozens. Omma sort of has the cutesy Korean vibe down to a T, but as you can probably guess, there’s a new contender for the title. Kantapia is a new Korean restaurant located at the busy corners of Parc and Sherbrooke that has been open for about a month now. We headed there for lunch one day last week to give it a try.
The West Island has been steadily becoming known for it’s vibrant South East Asian community and the gloriously heavy, fragrant food its natives produce. It makes total sense. The immigrant population here is thriving – just take a look at the perpetually busy Adonis, Akhavan, Mourelatos grocery stores and the packed ethnic restaurants down the Sources strip (Tandoor & Grille, Aryana, Shahi Palace, Pushap etc.). Rumor has it that another Indian restaurant is quickly taking over the scene, attracting customers away from the more popular places previously mentioned and into another, more discreet counterpart: Bombay Choupati. Our curiosity was piqued – what could seriously rival Tandoor & Grille in the West Island? We went in to find out.
La Cornetteria. You’ve probably heard of this tiny Italian patisserie before because of their zeppole. Ah, the famous zeppole that makes an appearance only once a year, for a one month limited time only. Come March, Italian bakeries from all over repurpose their ovens to produce the little puff pastry almost exclusively, popping them out at a dizzying pace. La Cornetteria happens to make some of the best ones.
Summer is here. Can you feel it? Of course you can. This isn’t just about the physical element of heat. I’m talking about the mental transformation that seems to take hold of every Montrealer as soon as the snow melts and the weather starts to turn around (think eager, shorts-wearing individuals in March where it’s totally inappropriate weather-wise, but points for bravado). It’s the uncontrollable urge to want to sit outside, have a picnic, ride a bike, drink sangria, eat on a terrasse and lick ice cream constantly. It’s the desire to undertake any one of these activities or all of them, at all times. This post is about enabling you.
With summer rolling in, what better way to cool off than to hit up some of the best ice cream parlours in the city? The classic Montreal summer is all about the parks, the bike rides, the outdoor markets and anything that will give reason to further maximize time out in the sun. Luckily for you, the places listed below are in close proximity to all of these activities. Without further ado, here’s a quick guide to your new favourite spots, in no particular order.
Tunnel Espresso Bar is a new espresso shop wedged between the discount suit stores and hair salons in the tunnel connecting Eaton Center and Place Ville Marie. This place caught my eye for weeks leading up to the opening of the shop due to serious renovations going on and the bright blue neon sign that is hard to ignore.