for February, 2013
Okay, granted PaPa Jackie‘s is far. It’s the South Shore – but it’s not even at the tip. It’s deep in there, I’m talking neck deep. You probably won’t be casually stopping by because you’re in the area. You’re going to go because you’ve planned to – if excellent, affordable Chinese food is what you’re looking for then PaPa Jackie’s is where you need to go. Saturday night was particularly busy – every table was filled. Make sure to make a reservation before you go if you’re making the trip.
Cold soba noodles are perfect for the hotter summer months, serving as a great refreshing meal at any time of the day. I can just imagine being in Obuse in the summer, after spending a day roaming the town’s far out temples and quiet side streets and stopping in at this soba restaurant for a light lunch. The restaurant channels that zen vibe from the moment you walk in, with the bubbling water fountain at the entrance, the straw tatami mats in the seating area, the simple calligraphy based art, and the rustic, traditional hand crafted pottery pieces decorating the place. It’s like the perfect retreat.
This little gem of a restaurant is located in the residential area of Parc Extension. Open until 2 am on weekdays and up until 5 am on weekends, Restaurant Tripolis Montreal seems to have a pretty good set up to satiate those late night cravings. Small-ish, well lit and unmistakably Greek, the place is cozy in a big way: traditional Greek music plays from the speakers, the smell of grilled fish and lemons permeate the air and the diners are all pretty much hardcore Greek and/or local regulars.
We recently stopped by for a quick bite at Grinder Montreal on Notre Dame Street in Griffintown. Grinder Viandes et Vins is the newest Griffintown restaurant placing its bets on the ballooning condo high rises building up in the area. We had heard some initial positive talk about the restaurant but went in with managed expectations. Grinder Montreal has a sister restaurant Hachoir which did not impress us on our last visit.
Despite it being one of the coldest days in Montreal to date this winter, excited Dishcrawl Montreal participants gathered together to begin a food adventure. For the uninitiated, DishCrawl is the culinary version of a pub crawl. Sounds more familiar doesn’t it? Basically, throughout the evening, diners move from restaurant to restaurant – all within a few moments walking distance – and sample a dish at each. On average, about four restaurants are visited per event. The dishes are made to match the order of patronage, so the first course at the first restaurant is lighter and more like an appetizer, the second and third restaurants are charged with making heavier, more robust dishes, and the last, focuses primarily on dessert.