for April, 2012
With the recent popularity of froyo aka frozen yogurt – cue Yeh!, Pinkberry and others – gelato seems to have taken a back seat. Places like Havre aux Glaces and Leo le Glacier in Montreal as well as La Dolce Vita and Paysanne Gelato in the West Island are part of the growing movement to bring it back. Every bucket of gelato is unique, from the color, the consistency and of course, the taste.
Aikawa is not what it used to be. Once a shining beacon of light in the West Island sushi scene (okay, maybe that’s an exaggeration), Aikawa brought a sort of sophistication to the Japanese cuisine relative to the other places around here. Serving primarily Japanese fusion, the place definitely does not stick to the rules and has no qualms about serving items such as
Once we saw Sarah Musgrave’s review in the Gazette about Honi Rose, we decided to give it a shot. It was a weekend afternoon and we didn’t have much to do. Obviously my reflex to counter boredom is to ask myself: “what can I eat today?”. Opting to try out something new, this restaurant seemed like it would be an interesting pick for the downtown area.
After identifying an insatiable need for ‘authentic and traditional’ Japanese fare, we contemplated tripping out of town to Toronto to fill our bellies with the good stuff. Just as we started to make our preparations, the idea of New York City struck us. Toronto is somewhere we’d always be able to go – it’s less costly relative to the States and doesn’t require crossing an international border.
It’s been more than a month since we went to the Tuck Shop to celebrate. I for one, have secured an internship for the summer at an agency I really had my heart set on! Bubbling over with happiness and excitement, Alex insisted that we head out for a couple of drinks and something good to eat.
Montreal is a city with no shortage of culinary institutions and L’Express is one of my favorites. Established in 1980, this Parisian bistro has long been a fixture of St Denis street with its name written out on the iconic tiled terrace.
I think Montreal may be becoming ramen spoiled. And it’s not necessarily a bad thing. When Big in Japan first opened in 2010 I ate there a few months later. To be honest, at the time I was simply happy to have cheap Japanese pub food in a convenient location (St Laurent and Pins) and in many ways, I still am.