for March, 2012
Don’t be fooled by the tinted windows or the somewhat seedy exterior (i.e. purple and red neon signs, worn in seating and carpeting). Pekin Garden serves some great Peking duck – that is in fact, their specialty. We’ve been going here for years on and off, probably once every year or two. It’s a place that will do when you’re craving straight up Chinese food and some greasy, fatty, delicious duck.
Several weeks ago, I had the absolute pleasure of accompanying a friend and a classmate to Les Deux Singes de Montarvie for a tasting. The distinctive restaurant name immediately intrigued me. Nada, the current owner of the place explained the story behind the unique name:
Reservoir is one of those bars you just can’t help but love. I’ve been going here for years and it’s my go-to spot for bringing a friend from out of town to hang out in warm ambiance and have a good conversation.
Ever since we first read about The Spotted Pig restaurant and chef April Bloomfield in The New Yorker nearly two years ago, we’ve wanted to go! We finally got our chance a few weeks ago when we were in town for a wedding.
On the hunt for poutine while downtown is no easy feat. You would think it would be a quick fix given the number of clubs and bars around the area. If you think about it, the number of intoxicated people craving some greasy gravy covered fries must be huge! Especially during the weekend. Having had a few drinks at my apartment, a couple of friends and I set out our sights on La Belle Province on Peel just below Sherbrooke to sate our late night craving.
Just over a week ago, we made our way to the Snow Village in Ile-St-Helene in anticipation of the Grumman hosted outdoor food event that was said to include restaurants such as the Satay Brothers, Nouveau Palais, La Fabrique, Brit and Chips and Pas de Cochon Dans Mon Salon among others.
Revamping the space of a former sushi restaurant on Des Sources, Carribean Tasty Treats (spelt like so on purpose) has a mission to bring the West Island a taste of of the tropical islands. With a huge poster of Bob Marley on the wall and a calming beach landscape adjacent to it, the place attempts to bring diners to a warmer climate despite the erratic precipitation falling just outside the door. There is nothing quite like spicy jerk chicken and a glass of cold Red Stripe to take you there, amiright?
Waking up to clear skies and sunshine is the best feeling. It just automatically puts you in a good mood – one that makes you feel like you can do anything. Heralding the start of spring and the end to a long, sporadic winter (fellow Montrealers know what I’m talking about),
Word about the Preservation Society and the fantastic little workshops they hold came to our knowledge through Michelle Marek and Seth Gabrielse of FoodLab when we interviewed them last month for SNAP! Magazine
Yuukai has been one of my favourite restaurants in Montreal since I moved here 6 or 7 years ago. What brought me there initially was the elusive search for a bring your own wine sushi restaurant with good sushi and affordable prices. Restaurants with all of these properties are quite a rare breed in Montreal and Yuukai quickly became one of my go to restaurants.
Having gone to school in NDG for over 13 years, I visited Vendome metro regularly. Whenever I was in the area, I made sure to have my wits about me – bordering NDG and lower Westmount, the area is arguably a little “sketchy”. I mostly came in and out of the metro and didn’t dally around too long – I didn’t have much business with the surrounding shops. This time though, a friend and I made a specific trip to this very area! He wanted to show me one of his favourite Middle-Eastern eateries in Montreal, and it happened to be located adjacent to the station. Always game to try new foods and restaurants, I accepted. Typical, right?